Devices & Accessories
Mousse de chocolate y café
Prep. 20min
Total 1 h 20min
6 raciones
Ingredients
-
1 hoja de gelatina
-
200 g de nata (35% de grasa)
-
5 huevos
-
50 g de azúcar
-
5 cucharaditas de café soluble
-
200 g de chocolate fondant para postres (50% cacao) en trozos
Difficulty
easy
Nutrition per 1 ración
Protein
9.6 g
Calories
1660 kJ /
397 kcal
Fat
28.99 g
Fibre
6.13 g
Carbohydrates
24.45 g
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Mucho más que café
6 Recipes
Spain
Spain
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