Devices & Accessories
Mousse de chocolate y café
Prep. 20min
Total 1 h 20min
6 raciones
Ingredients
-
1 hoja de gelatina
-
200 g de nata (35% de grasa)
-
5 huevos
-
50 g de azúcar
-
5 cucharaditas de café soluble
-
200 g de chocolate fondant para postres (50% cacao) en trozos
Difficulty
easy
Nutrition per 1 ración
Protein
9.6 g
Calories
1660 kJ /
397 kcal
Fat
28.99 g
Fibre
6.13 g
Carbohydrates
24.45 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mucho más que café
6 Recipes
Spain
Spain
You might also like...
Pastel de crema bávara de yogur y naranja
13 h 30min
Panna cotta de café
4 h 10min
Yogur de chocolate con galletas en Varoma
14 h 15min
Crema de chocolate blanco con frutos rojos
40min
Postre dos chocolates y avellanas
3 h 30min
Postre de queso con coulis de arándanos
1 h 30min
Crema catalana de chocolate
40min
Tarta de crema catalana a la naranja
7 h 30min
Mousse de café
3 h 15min
Mousse de dulce de leche y café
20min
Flan de nata y vainilla
5 h 50min
Natillas de chocolate
1 h 20min