Skip to main content Search
Fish Sticks

Fish Sticks
4.0 2 ratings
Prep. 20min
Total 2 h 30min
26 pieces
Sign up for free

Ingredients

  • bread torn into pieces, divided
    10 ½ oz
  • water
    35 oz
  • salt divided
    2 tsp
  • carrots cut into pieces (¾ in.)
    2 oz
  • red potatoes peeled, cut into pieces (¾ in.)
    12 ½ oz
  • cod fillets skinless and boneless
    16 oz
  • olive oil
    ½ oz
  • garlic cloves
    2
  • whole milk
    5 ½ oz
  • all-purpose flour
    1 oz
  • salted butter
    ½ oz
  • ground black pepper
    1 pinch
  • freshly squeezed lemon juice
    ½ oz
  • fresh parsley, leaves only (approx. 15 sprigs)
    ½ oz
  • large eggs
    2
  • mustard
    1 tsp

Difficulty

advanced

Nutrition per 1 piece

Protein 4 g
Calories 347 kJ / 83 kcal
Fat 2 g
Fibre 0 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

For Kids 10 Recipes
United States

You might also like...

Creamy Orange and Pineapple Jello Mold

4.7(7)

4 h 20min

Antonio Bachour: Red Velvet Raspberry Trifle

4.3(6)

2 h 55min

Sous-vide Artichokes

4.3(3)

55min

Seafood Quesadillas

4.0(8)

2 h

Coconut Cream Pie

3.0(10)

4 h 50min

Cloud Eggs

4.3(29)

20min

Spiced Apple Cider

4.7(19)

25min

Apple and Kiwi Jam

4.0(7)

40min

Apple Butter

4.2(20)

1 h 30min

Peanut Butter Kiss Cookies

4.5(16)

40min

Chocolate Cream Pie

4.7(9)

5 h 55min

Pumpkin Cheesecake

4.7(66)

6 h 45min