Fish Sticks

Fish Sticks

4.0 2 rating

Prep. 20min

Total 2 h 30min

26 pieces

Ingredients

bread torn into pieces, divided
10 ½ oz
water
35 oz
salt divided
2 tsp
carrots cut into pieces (¾ in.)
2 oz
red potatoes peeled, cut into pieces (¾ in.)
12 ½ oz
cod fillets skinless and boneless
16 oz
olive oil
½ oz
garlic cloves
2
whole milk
5 ½ oz
all-purpose flour
1 oz
salted butter
½ oz
ground black pepper
1 pinch
freshly squeezed lemon juice
½ oz
fresh parsley, leaves only (approx. 15 sprigs)
½ oz
large eggs
2
mustard
1 tsp

Difficulty

advanced

Nutrition per 1 piece

Protein 4 g

Calories 347 kJ / 83 kcal

Fat 2 g

Fibre 0 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

For Kids 10 Recipes
United States

You might also like...

Halibut and Potatoes with Tomato Sauce

50min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25min

Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple

1 h 20min

Summer Berry Pudding

24 h

Grape Sparkler

25min

Strawberry Chiffon Pie

2 h 20min

Chicken and Rice Patties

1 h

Cheese mousse

10min

Beef Stew with Ghoulish Mashed Potato Ghosts

1 h 30min

Banana Cream Pie

4 h 15min

Greek Style Pork Stew

50min

Mango and Turmeric Juice

10min