Fish Sticks

Fish Sticks

4.0 2 ratings

Prep. 20min

Total 2 h 30min

26 pieces

Ingredients

bread torn into pieces, divided
10 ½ oz
water
35 oz
salt divided
2 tsp
carrots cut into pieces (¾ in.)
2 oz
red potatoes peeled, cut into pieces (¾ in.)
12 ½ oz
cod fillets skinless and boneless
16 oz
olive oil
½ oz
garlic cloves
2
whole milk
5 ½ oz
all-purpose flour
1 oz
salted butter
½ oz
ground black pepper
1 pinch
freshly squeezed lemon juice
½ oz
fresh parsley, leaves only (approx. 15 sprigs)
½ oz
large eggs
2
mustard
1 tsp

Difficulty

advanced

Nutrition per 1 piece

Protein 4 g

Calories 347 kJ / 83 kcal

Fat 2 g

Fibre 0 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

For Kids 10 Recipes
United States

You might also like...

Chocolate Hazelnut Spread

45min

Barley and Vegetables (12-18 months)

35min

White Bean and Vegetable Purée (8-12 months)

7 h 30min

Sweet Potato Spoon Bread

1 h

Chocolate Granola Muffins

30min

Quinoa Patties

1 h

Cinnamon and Date Twist

50min

Teddy Bear Burgers

2 h

Chocolate Date Muffins

45min

Banana and Strawberry Muffins

1 h

Banana Split

45min

Chocolate Date Pudding

25min