Fish Sticks

Fish Sticks

4.0 2 rating

Prep. 20min

Total 2 h 30min

26 pieces

Ingredients

bread torn into pieces, divided
10 ½ oz
water
35 oz
salt divided
2 tsp
carrots cut into pieces (¾ in.)
2 oz
red potatoes peeled, cut into pieces (¾ in.)
12 ½ oz
cod fillets skinless and boneless
16 oz
olive oil
½ oz
garlic cloves
2
whole milk
5 ½ oz
all-purpose flour
1 oz
salted butter
½ oz
ground black pepper
1 pinch
freshly squeezed lemon juice
½ oz
fresh parsley, leaves only (approx. 15 sprigs)
½ oz
large eggs
2
mustard
1 tsp

Difficulty

advanced

Nutrition per 1 piece

Protein 4 g

Calories 347 kJ / 83 kcal

Fat 2 g

Fibre 0 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

For Kids 10 Recipes
United States

You might also like...

Cream Cheese Spread with Radishes

Cream Cheese Spread with Radishes

5min

Apple Tart

Apple Tart

1 h

Shrimp and Green Pea Pasta

Shrimp and Green Pea Pasta

40min

Mamé's Cake (Pineapple Almond Cake)

Mamé's Cake (Pineapple Almond Cake)

40min

Broccoli Pizza Crust with Cheese

Broccoli Pizza Crust with Cheese

1 h

Cherry-Cacao Sorbet

Cherry-Cacao Sorbet

30min

Eggplant "Meatballs" with Romesco Sauce

Eggplant "Meatballs" with Romesco Sauce

2 h 45min

Stuffed Cabbage Parcels (Emerald Red Jade Bags)

Stuffed Cabbage Parcels (Emerald Red Jade Bags)

1 h

Quinoa Patties

Quinoa Patties

1 h

Steamed Mahi Mahi and Mixed Vegetable Parcels

Steamed Mahi Mahi and Mixed Vegetable Parcels

1 h 15min

Seared Scallops with Sweet Potato Purée

Seared Scallops with Sweet Potato Purée

30min