Fish Sticks

Fish Sticks

4.0 2 ratings

Prep. 20min

Total 2 h 30min

26 pieces

Ingredients

bread torn into pieces, divided
10 ½ oz
water
35 oz
salt divided
2 tsp
carrots cut into pieces (¾ in.)
2 oz
red potatoes peeled, cut into pieces (¾ in.)
12 ½ oz
cod fillets skinless and boneless
16 oz
olive oil
½ oz
garlic cloves
2
whole milk
5 ½ oz
all-purpose flour
1 oz
salted butter
½ oz
ground black pepper
1 pinch
freshly squeezed lemon juice
½ oz
fresh parsley, leaves only (approx. 15 sprigs)
½ oz
large eggs
2
mustard
1 tsp

Difficulty

advanced

Nutrition per 1 piece

Protein 4 g

Calories 347 kJ / 83 kcal

Fat 2 g

Fibre 0 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

For Kids 10 Recipes
United States

You might also like...

Cauliflower Stuffing for Hedonists (Bill Yosses)

55min

Kids Carrot Crêpes with Tomato Sauce

2 h 5min

Breakfast Cereal

5min

Vegetable and Pasta Soup (12-18 months)

25min

Barley and Vegetables (12-18 months)

35min

Squid and Shrimp Risotto

1 h

Salmon and Vegetables

35min

Veal and Mixed Vegetable Purée

50min

Fruit and Yogurt Purée

5min

Sausage Dogs

2 h 5min

Blackberry Frozen Yogurt

12 h 5min

Chicken and Rice Patties

1 h