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Ingredients
- 1 pezzo di radice fresca di zenzero, pelata (2-3 cm)
- 150 g di cipolle rosse in quarti
- 40 g di olio extravergine di oliva
- 200 g di mele, pelate, private dei semi e a fette
- 40 g di zucchero
- ½ cucchiaino di pepe rosa in grani
- 2 semi di cardamomo
- ½ cucchiaino di sale
-
50
g di Sherry
or 50 g di vino rosso liquoroso
- Nutrition
- per 450 g
- Calories
- 2827 kJ / 676 kcal
- Protein
- 2.39 g
- Carbohydrates
- 75.88 g
- Fat
- 40.36 g
- Fibre
- 5.84 g
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