Gluten Free Focaccia Bread

Gluten Free Focaccia Bread

4.3 18 ratings

Prep. 10min

Total 1 h

12 portions

Ingredients

olive oil divided, plus extra to grease
2 oz
blanched almonds
2 oz
corn starch
7 ½ oz
all-purpose gluten-free flour
4 oz
dried instant yeast
2 ½ tsp
sugar
2 tsp
xanthan gum
2 tsp
salt
2 tsp
water
11 - 12 oz
fresh rosemary leaves only
1 sprig
coarse salt to taste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.3 g

Calories 634 kJ / 151 kcal

Fat 9 g

Carbohydrates 18 g

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Also featured in

Gluten free 9 Recipes
United States

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