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Strammer-Max-Salat

Strammer-Max-Salat
4.5 182 ratings
Prep. 15min
Total 30min
6 Portionen
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Ingredients

  • Roggenmischbrot in Würfeln (2 cm)
    500 g
  • Olivenöl
    50 g
  • Wasser
    500 g
  • Eier
    6
  • gekochter Schinken in Streifen (1 x 4 cm)
    200 g
  • Silberzwiebeln
    50 g
  • Cornichons
    150 g
  • Sahne-Meerrettich
    70 g
  • Mayonnaise
    50 g
  • Gurkenwasser
    70 g
  • Salz
    ½ TL
  • Pfeffer
    ½ TL
  • Schnittlauch in feinen Röllchen
    ½ Bund

Difficulty

easy

Nutrition per 1 Portion

Protein 21 g
Calories 2049 kJ / 489 kcal
Fat 25 g
Fibre 5.9 g
Carbohydrates 42 g

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