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牛角麵包

牛角麵包
3.9 11 ratings
Prep. 40min
Total 6 h 50min
12 塊
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Ingredients

  • 水
    160 克
  • 冰糖粉
    160 克
  • 乾酵母粉
    1 大匙
  • 中筋麵粉
    670 克
  • 奶粉
    40 克
  • 鹽
    1 茶匙
  • 蛋 (約90克)
    2 顆
  • 奶油 切塊，置於室溫軟化
    160 克
  • 蛋黃 加入2茶匙水混勻
    1 顆
  • 白芝麻 少許，裝飾用

Difficulty

medium

Nutrition per 1 塊

Protein 8.6 g
Calories 1596 kJ / 381 kcal
Fat 13.9 g
Fibre 1 g
Carbohydrates 56.3 g

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