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Ingredients
- 400 g Blumenkohl, in Röschen
- 300 g Kartoffeln, in Stücken
- 1000 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 1 TL Salz
- ¼ TL weißer Pfeffer
- 2 Prisen Muskat
- 100 g Sahne
- Nutrition
- per 1 Portion
- Calories
- 439 kJ / 105 kcal
- Protein
- 3 g
- Carbohydrates
- 10 g
- Fat
- 6 g
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