03 - Rolling Out the Dough and Lining the Tart Pan

Rolling out the dough and lining the tart pan is a must-have skill for making pies and tarts. Camila provides the tips and tricks that will give you all the confidence you need to tackle this easily mastered skill.

back to start Next Lesson

Up Your Level of Cooking

Join Cookidoo® to have access to thousands of recipes and upcoming Master Classes

Join Cookidoo