From friends over on a Friday night, to a family get-together or fine-dining at home, you can do it all with Cookidoo® and Thermomix® at your fingertips.
There may always be a little stress when it’s your turn to host, but with Thermomix® and Cookidoo® as your guiding sous-chef, you know you can tackle it like a pro. Plan ahead with recipes you can prep in advance and take advantage of the advanced techniques Thermomix® allows you to do with ease, think tender slow-cooks, sous-vide, perfect pastry and xx sauces. Are you ready to challenge yourself with a recipe usually found on a fine-dining menu? Wow yourself, and wow your guests!
Certain times of year are meant for gathering, and we wholeheartedly agree! We love marking special occasions with dishes that bring people together. Whether it’s baking a show-stopping cake, prepping a platter for the big game or dishing up something delicious for a long lunch outdoors, food is at the hear of every celebration.
With Cookidoo®, you’ll find recipe collections and editorial articles full of inspiration for your next occasion – big or small.
It doesn’t really matter how big your kitchen is—you’ve got this! With your Thermomix® device and recipes from Cookidoo®, there’s always room to feed a crowd. From big batch lasagne to creamy risotto or a hearty stew, you can scale your favourite recipe with just a few taps. Simply choose the dish, adjust the servings and Cookidoo® takes care of the rest – even the shopping list!
So go on, invite the neighbours, plus a few more. We’re going big on invites and bigger on flavour!
Whether it’s a simple sponge or a show-stopping celebration cake, baking with Thermomix® makes it effortlessly easy to impress. From silky ganache and chic patisseries to café-style muffins and crowd-pleasing pavs, you can whip up something sweet in as little as five minutes.
Precision is key when it comes to baking—perfect weights, exact temperatures, and timing down to the second—and that’s where Thermomix® shines. With Guided Cooking on your side, even the most complex desserts become easy to master.
So go ahead—bake the cake and eat it too. You've got this!
