Entertain with ease thanks to award-winning food writer Dani Valent! Be inspired by her themed menus for any occasion, from brunch to barbecues to impressive “cheffy” dinner parties.
Tiraccino
1h 5min
Wholemeal crumpets
1h 40min
Green fig and lime marmalade
1h 10min
Bloody Maria
2h 45min
Rhubarb and blackberry breakfast tart
2h 20min
Kale, chia, pear and orange smoothie
25min
Bacon and cinnamon scrolls with salted maple glaze
1h 5min
Spiced carrot porridge
25min
Smoked salmon muffins with steamed eggs and herbed relish
1h
Chorizo and prawns a la Sidra
25min
Peas and jamon
40min
Sunny gazpacho
25min
Steamed orange puddings with almond milk ice cream
29h 30min
Tuna empanadas
2h
Herb-salted chicken and chickpea casserole
1h 10min
Chinese greens with XO sauce
1h 50min
Master stock chicken
1h 30min
Fortune cookies
2h 5min
Sichuan pepper and chilli salt squid
30min
Prawn wontons
2h
Char siu bao pork buns
6h 35min
Steamed snapper, black beans and rice
1h 10min
Lamb Kibbeh
1h 30min
Spiced nut clusters
35min
Rhubarb and vanilla rhumba
25min
Pear mulled wine
30min
Cherry margarita
25min
Black & white chocolate tartufo
13h 55min
Sweet potato blini with cumin & sesame crème fraîche
1h
Romesco dip
10min
Mushroom cappuccino
25min
Rice crackers
55min
Mimosa float
6h 10min
Steamed asparagus with caper crumbs
30min
Apple, pear and bay leaf cake
1h 15min
Pea and lettuce soup with scallops
45min
Champagne poached chicken terrine
1h 30min
Ruby kingfish with citrus yoghurt dressing
2h 30min
Spinach salad with crunchy quinoa and green goddess dressing
2h 50min
Pumpkin and blue cheese arancini with smoky yoghurt dressing
1h
Mandarin crème brûlée
4h 15min
Almond thins
25min
Shichimi togarashi oysters
1h 10min
Peanut butter parfait, chocolate bark and raspberries
8h 30min
Inside-out chicken parmigiana
1h 30min
Sweet potato and grain salad
1h 30min
Pilaf with fragrant tarka
1h 20min
Shrikhand (flavoured hung yoghurt)
12h 15min
Goan fish and tamarind curry with coconut rice
1h 15min
Apple and cucumber relish
10min
Kashmiri garlic naan
1h 50min
Tandoori chicken
1h 35min
Pappadums with mint and coriander chutney
50min
Palak paneer
1h 15min
Pineapple rum cocktail
6h 45min
Potted baby vegetables
6h 15min
Confit salmon, Parmesan gnocchi with cauliflower cream
7h 10min
Chocolate volcanos
55min
Mango truffles, strawberry spheres and white chocolate crumble
11h 30min
Cheese puffs with honeyed goat's cheese
2h 30min
Churros
40min
Chilorio shredded pork with lime-pickled onions
2h 15min
Gin and cucumber cooler
10min
Red rice
55min
Flour tortillas
1h 10min
Steamed corn with chipotle mayonnaise and coriander salsa
45min
Guacamole with mango
10min
Family beans
25min
Smoky chicken thighs
2h 10min
Spiced apple liqueur
168h 10min
Hearts entwined loaf
1h 55min
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1h 15min
Chocolate love cake with Turkish delight jelly
4h 55min
Prawns, wasabi panna cotta and yuzu sauce
3h 10min
Spicy peach and mango chutney
45min
Pavlova towers
4h 30min
Celebration saffron and sage bread with ginger butter
3h
Zesty avocado with crab
10min
Turkey buffe and herby quinoa stuffing
6h 20min
Blackberry vinegar chocolate truffles
17h
Prawn salad with horseradish cream
1h
Asparagus tart with sour cream pastry
2h
Baba ghanoush
1h
Yoghurt soup cups
1h 10min
Roasted carrot dip
1h
Zhoug
10min
Cevapcici
50min
Vadouvan spiced mini rolls
2h 30min
Grain salad lettuce cups
1h 55min
Mango, coconut and lychee icy poles
7h 45min
Sticky drumettes
2h 45min
Tomato soup with ham and cheese wands
1h 20min
Chocolate ripple cheesecake towers
40min
Cobb salad with buttermilk dressing
1h
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min
