Master stock chicken

Name: Master stock chicken
Prep time: 35 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 portions
Ingredients: 1000 g water; 70 g light soy sauce; 20 g dark soy sauce; 20 g Shaoxing wine; ½ tsp salt; ½ cinnamon quill; 1 star anise; 1 tsp fennel seeds; 2 whole cloves; 1 piece orange peel; 800 g chicken winglets; 150 g rice wine vinegar; 1 tbsp molasses; 1 tbsp Chinese five spice; 200 g carrots; 4 spring onions/shallots; 120 g radishes; 200 g daikon; 1 fresh green chilli; 1 fresh red chilli; 1 bunch fresh coriander; 40 g rice wine vinegar; 20 g light soy sauce; ½ lemon; 1 tsp sesame oil; ½ tsp ground white pepper; 50 g roasted unsalted peanuts; 1 tbsp sesame seeds