Devices & Accessories
Lamb Kibbeh
Prep. 1 h 30min
Total 1 h 30min
25 portions
Ingredients
Kibbeh
-
brown onion cut into halves100 g
-
lamb mince600 g
-
ground cumin2 tsp
-
ground coriander1 tsp
-
ground fennel seeds1 tsp
-
ground cinnamon½ tsp
-
dried chilli flakes (optional)1 tsp
-
fine burghul160 g
-
sea salt flakes to taste1 - 2 tsp
-
fresh ground black pepper to taste½ tsp
-
water80 g
Filling
-
cheddar cheese cut into pieces (2 cm)70 g
-
fresh mint leaves only3 sprigs
-
brown onion30 g
-
olive oil20 g
-
walnuts cut into pieces50 g
Green tahini
-
lemon1
-
garlic clove1
-
fresh mint leaves only (approx. 20 g)8 sprigs
-
tahini120 g
-
water80 g
-
sea salt flakes to taste
-
fresh ground black pepper to taste
Assembly
-
vegetable oil for frying
Difficulty
easy
Nutrition per 1 portions
Sodium
154 mg
Protein
6.9 g
Calories
654.6 kJ /
156.4 kcal
Fat
11.5 g
Fibre
2 g
Saturated Fat
3.6 g
Carbohydrates
7.6 g