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Ingredients
- 1 gold strength gelatine leaf
- cold water, for soaking
- 2 mandarins, zested (finely grated, no white pith) and juiced
- 130 g white sugar
- 600 g thickened cream
- 1 tsp vanilla paste
- 8 egg yolks
- 80 - 100 g raw sugar
- Nutrition
- per 1 portions
- Calories
- 1766.9 kJ / 420.6 kcal
- Protein
- 4.6 g
- Carbohydrates
- 31.1 g
- Fat
- 32.2 g
- Saturated Fat
- 19 g
- Fibre
- 0.2 g
- Sodium
- 31.8 mg
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