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榄菜四季豆

榄菜四季豆
4.0 1 rating
Prep. 10min
Total 25min
2 人份
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Ingredients

  • 油
    15 克
  • 蒜头 切片
    1 瓣
  • 四季豆 切1厘米丁
    250 克
  • 橄榄菜
    25 克
  • 盐
    1 克
  • 糖
    1 小撮

Difficulty

easy

Nutrition per 1 人份

Sodium 206.6 mg
Protein 2.9 g
Calories 629.7 kJ / 150.5 kcal
Fat 11.9 g
Fibre 3.9 g
Saturated Fat 2.5 g
Carbohydrates 10.7 g

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