Cremet champignonsuppe

Cremet champignonsuppe

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Prep. 10min
Total 20min
6 portioner

Ingredients

  • champignon, frisk skåret i halve
    600 g
  • vand
    750 - 850 g
  • mælk
    300 g
  • grøntsagsbouillon, terning (til 0,5 l)
    1 ½
    1 ½ teske med top grøntsagsbouillon
  • hvedemel
    75 g
  • salt
    ½ - 1 tsk
  • fløde
    75 g
  • persille, frisk kun bladene
    6 kviste
  • flødeost (optional)
    60 g

Nutrition per 1 portion

Calories 141.5 kcal / 592.1 kJ
Protein 6.3 g
Fat 6.7 g
Carbohydrates 15.7 g
Fibre 1.4 g
Saturated Fat 4 g
Sodium 328.1 mg

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