
Devices & Accessories
Cremet champignonsuppe
Prep. 10min
Total 20min
6 portioner
Ingredients
-
champignon, frisk skåret i halve600 g
-
vand750 - 850 g
-
mælk300 g
-
grøntsagsbouillon, terning (til 0,5 l)1 ½
-
hvedemel75 g
-
salt½ - 1 tsk
-
fløde75 g
-
persille, frisk kun bladene6 kviste
-
flødeost (optional)60 g
Nutrition per 1 portion
Calories
141.5 kcal /
592.1 kJ
Protein
6.3 g
Fat
6.7 g
Carbohydrates
15.7 g
Fibre
1.4 g
Saturated Fat
4 g
Sodium
328.1 mg
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