Viennese whirl mince pies

Viennese whirl mince pies

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Prep. 20min

Total 1 h 40min

12 pieces

Ingredients

Pastry

orange peel only
½
white sugar
25 g
unsalted butter chilled and cut into pieces
60 g
plain flour plus extra to dust
120 g
egg yolk
1

Topping

white sugar
75 g
unsalted butter softened and cut into pieces
140 g
natural vanilla extract
1 drop
plain flour
140 g

Assembly and baking

plain flour to dust
fruit mince (see Tips)
130 g
icing sugar to dust

Difficulty

medium

Nutrition per 1 piece

Sodium 10.1 mg

Protein 3.4 g

Calories 1065.2 kJ / 254.6 kcal

Fat 14.6 g

Fibre 2.7 g

Saturated Fat 8.8 g

Carbohydrates 48.2 g

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Australia and New Zealand

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