香煎馬鈴薯餅

香煎馬鈴薯餅

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Prep. 35min
Total 35min
2 人份

Ingredients

  • 洋蔥 垂直對半切
    50 克
  • 粉質馬鈴薯 切成可以放入進料管的大小
    380 克
  • 蒜頭 (optional)
    1 粒
  • 麵粉
    35 克
  • 蛋 (約53-63克)
    1 顆
  • 依個人口味調整
    ½ - 1 茶匙
  • 現磨黑胡椒粉
    ¼ 茶匙
  • 麵粉 (optional)
    ½ - 1 大匙
  • 油炸用蔬菜油
  • 酸奶油
    100 克
  • 冰糖粉 (optional) 裝飾用

Difficulty

easy


Nutrition per 1 人份

Sodium 949.6 mg
Protein 10.6 g
Calories 1501.6 kJ / 358.9 kcal
Fat 13 g
Fibre 5.2 g
Saturated Fat 6.7 g
Carbohydrates 50.8 g

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