Devices & Accessories
香煎馬鈴薯餅
Prep. 35min
Total 35min
2 人份
Ingredients
-
洋蔥 垂直對半切50 克
-
粉質馬鈴薯 切成可以放入進料管的大小380 克
-
蒜頭 (optional)1 粒
-
麵粉35 克
-
蛋 (約53-63克)1 顆
-
鹽 依個人口味調整½ - 1 茶匙
-
現磨黑胡椒粉¼ 茶匙
-
麵粉 (optional)½ - 1 大匙
-
油炸用蔬菜油
-
酸奶油100 克
-
冰糖粉 (optional) 裝飾用
Difficulty
easy
Nutrition per 1 人份
Sodium
949.6 mg
Protein
10.6 g
Calories
1501.6 kJ /
358.9 kcal
Fat
13 g
Fibre
5.2 g
Saturated Fat
6.7 g
Carbohydrates
50.8 g
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