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Ruck-Zuck-Kuchen

Ruck-Zuck-Kuchen
4.7 23 rating
Prep. 15min
Total 1 h
8 Scheiben
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Ingredients

  • Öl und etwas mehr zum Einfetten
    100 g
  • Eier
    2
  • Zucker
    80 g
  • Apfel (60-70 g), halbiert
    ½
  • Möhre (30-40 g), in Stücken
    ½
  • Haselnüsse
    50 g
  • Zartbitter-Schokolade in Stücken
    50 g
  • Mehl
    100 g
  • Backpulver
    ½ Pck.

Difficulty

easy

Nutrition per 1 Scheibe

Protein 5 g
Calories 1230 kJ / 294 kcal
Fat 20 g
Fibre 1.7 g
Carbohydrates 24 g

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