Rahmsauce

Rahmsauce

4.7 164 ratings
Prep. 5min
Total 20min
2 Portionen

Ingredients

  • Zwiebel klein, halbiert
    1
  • Tomatenmark
    10 g
  • Butter
    15 g
  • Mehl
    15 g
  • Wasser
    150 g
  • Sahne
    100 g
  • Gewürzpaste für Fleischbrühe, selbst gemacht
    ½ geh. TL
    ½ Würfel Fleischbrühe (für je 0,5 l)
  • Paprika edelsüß
    ¼ TL
  • Sojasauce
    1 EL
  • Salz
    ¼ TL
  • Pfeffer
    1 Prise

Difficulty

easy


Nutrition per 1 Portion

Calories 234 kcal / 955 kJ
Protein 3 g
Fat 21 g
Carbohydrates 9 g
Fibre 0.6 g

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