Sichuan spaghetti

Sichuan spaghetti

4.5 16 ratings

Prep. 10min

Total 50min

4 portions

Ingredients

spring onions , roughly chopped, plus extra sliced for serving
80 g
fresh ginger root , sliced (2 mm)
25 g
garlic cloves
3
carrots , cut in pieces
120 g
celery stalk , cut in pieces
100 g
oil
20 g
beef mince
400 g
400 g pork mince
fermented soybeans (optional)
2 tbsp
ground Sichuan pepper
1 - 2 tsp
light soy sauce
50 g
Shaoxing rice wine
30 g
canned tomatoes
800 g
chicken stock paste
1 - 1 ½ tsp
Chinese chilli oil, with fried chilli , plus extra for drizzling
40 - 50 g
brown sugar
2 tbsp
tahini
40 g
salt
1 tsp
ground white pepper
½ tsp
spaghetti
320 g
water , for cooking pasta
baking soda
½ tsp
peanuts, roasted, unsalted , to garnish
sesame oil, toasted , for drizzling

Difficulty

easy

Nutrition per 1 portion

Calories 3252.4 kJ / 777.4 kcal

Protein 33.5 g

Carbohydrates 82.8 g

Fat 34.6 g

Saturated Fat 9.2 g

Fibre 9.8 g

Sodium 1560 mg

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