手撕包菜

手撕包菜

4.5 236 ratings
Prep. 10min
Total 20min
3 人份

Ingredients

  • 35 克
  • 蒜头 ,切片
    2 瓣
  • 干辣椒 ,切段
    2 根
  • 卷心菜 ,撕成3×3厘米左右大小
    350 克
  • 生抽
    15 克
  • 1 克

Nutrition per 1 人份

Calories 162.7 kcal / 680.7 kJ
Protein 3.1 g
Fat 12.7 g
Carbohydrates 11.1 g
Fibre 4.1 g
Saturated Fat 1.9 g
Sodium 78.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...