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Ingredients
- 250 g água
- 30 g mel
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 600 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
- 60 g azeite, mais q.b. p/ pincelar
- 24 pés de alecrim
- Flor de sal q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 502.8 kJ / 120.2 kcal
- Protein
- 3.4 g
- Carbohydrates
- 19.7 g
- Fat
- 3 g
- Saturated Fat
- 0.4 g
- Fibre
- 1 g
- Sodium
- 98.6 mg
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