Devices & Accessories
Relleno de café y whisky
Prep. 5 min
Total 5 min
300 g
Ingredients
-
60 g de azúcar
-
170 g de mantequilla a temperatura ambiente
-
40 g de leche
-
20 g de whisky
-
1 cucharada de café soluble
Difficulty
easy
Nutrition per 50 g
Sodium
6.8 mg
Protein
0.5 g
Calories
1071 kJ /
256 kcal
Fat
23.2 g
Fibre
0 g
Saturated Fat
14.7 g
Carbohydrates
10.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Repostería
80 Recipes
Spain
Spain
You might also like...
Savarin rápido al ron
1 h 30 min
Tejas de almendra
12 h 50 min
Bavaroise de naranja
5 h 15 min
Bundt cake de especias
2 h
Ganache de maracuyá
4 h 40 min
Ganache de chocolate blanco
1 h 5 min
Fraisier
6 h 20 min
Tejas de almendras
12 h 40 min
Tarta de almendras
50 min
Brazo de gitano
3 h
Bambas de nata
1 h 50 min
Tarta San Marcos
4 h