Compatible versions
Brown butter ice cream with peanut butter ganache swirl
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ice cream
- 90 g butter
- 500 g pouring (whipping) cream
- 250 g full cream milk
- 6 egg yolks
- 70 g raw sugar
- 70 g dark brown sugar
- 1 tsp sea salt
- 2 tsp natural vanilla extract
Ganache
- 100 g roasted salted peanuts
- 1 pinch sea salt, to taste (optional)
- 100 g white chocolate, cut into pieces
- 100 g pouring (whipping) cream
Assembly
- waffle cones, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 3119.8 kJ / 742.8 kcal
- Protein
- 11.3 g
- Carbohydrates
- 57.1 g
- Fat
- 53.5 g
- Saturated Fat
- 27.7 g
- Fibre
- 1.5 g
- Sodium
- 514.8 mg
In Collections
Alternative recipes
Chocolate mint thins
2h 30min
Quinoa sushi
2h 45 min
Hazelnut chocolate spread
25min
Hot chocolate
10min
Beef tapenade crostini
1h 40min
Crème Fraîche Ice Cream with Salted Caramel
12h
Miso soup and sake seafood with rice
1h 5min
Sausage dogs
2h 5min
Critters and crawlers
2小時 25 分
Nougat
3h 45min
Chocolate volcanos
55 分
Dessert pizzas (Jo Whitton)
1h 15min