Fondant

Fondant

4.7 30 ratings

Prep. 20 min

Total 25 min

1 Total recipe

Ingredients

Fondant

water
40 g
gelatine powder
3 tsp
glucose syrup
100 g
glycerine (see Tips)
15 g
icing sugar plus extra for dusting (see Tips)
620 g

Colouring fondant

natural food colouring of choice (see Tips)

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 185.3 mg

Protein 8.2 g

Calories 12442 kJ / 2962 kcal

Fat 0.04 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 36.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Lamingtons

1 h 10 min

Soft cinnamon doughnuts

50 min

Biscuit pops

2 h 5 min

S'mores cupcakes

2 h 40 min

Vanilla bean marshmallows

2 h 15 min

Buttercream icing

10 min

Lime meringue tartlets

2 h 40 min

Tea party cake

52 h 50 min

Six-layer cake

5 h 45 min

Basic vanilla cupcakes

35 min

Gluten free gingerbread house

4 h 45 min

Chocolate cupcakes with vanilla coconut icing

29 h 10 min