Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fondant
- 40 g water
- 3 tsp gelatine powder
- 100 g glucose syrup
- 15 g glycerine (see Tips)
- 620 g icing sugar, plus extra for dusting (see Tips)
Colouring fondant
- natural food colouring of choice (see Tips)
- Nutrition
- per 1 Complete recipe
- Calories
- 12442 kJ / 2962 kcal
- Protein
- 8.2 g
- Carbohydrates
- 36.7 g
- Fat
- 0.04 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 185.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten free gingerbread house
4h 45min
Royal icing (sugar glaze)
5min
Royal icing
5min
Icing sugar
10min
Simple butter biscuits
3h 20min
Glacé icing
5min
Six-layer cake
5h 45min
Noughts and crosses
2h 45min
Pinwheel biscuits
26h 40min
Buttercream icing
10min
Buttercream icing
5min
Basic vanilla cupcakes
35min