Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 430 g Weizenmehl, glatt
- 170 g Feinkristallzucker
- 2 TL Zitronenschale, gerieben
- 1 TL Backpulver
- 1 Prise Salz
- 190 g Margarine, in Stücken, , etwas mehr zum Einfetten
- 90 g Wasser
- 500 g Sojadrink
-
1
Päckchen Vanillezucker
or 1 TL Vanillezucker, selbst gemacht - 1 Päckchen Vanillepuddingpulver
- 150 g Marzipanrohmasse, in Würfeln (1 cm)
- 350 g Kirschen, entkernt, frisch oder aus dem Glas, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 2588 kJ / 618 kcal
- Protein
- 11 g
- Carbohydrates
- 78 g
- Fat
- 28 g
- Fibre
- 3.7 g
In Collections
Alternative recipes
Kokoskuchen (vegan)
50min
Himbeer-Pfirsich-Torte
4h
Veganes Himbeer-Pistazien-Trifle
3h
Espresso-Mandel-Veganisu
6小時
Pfirsichtarte (vegan)
2h
Zupfkuchen
7h 10min
Vegane Vanille-Preiselbeer-Torte
4小時 30 分
Vegane Mandeltorte
9h 30min
Vegane Donauwellen
4h 15 min
Nuss-Kokos-Schnitten (vegan)
1h 15min
Heidelbeerkuchen (glutenfrei, vegan)
1h 10 min
Veganer Mango-Kokos-Kuchen ohne Backen
6小時 20 分