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Salsa al caramello

Salsa al caramello
4.3 33 rating
Prep. 15 min
Total 35 min
6 porzioni
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Ingredients

  • 200 g zucchero
  • 2 cucchiaini di acqua
  • 200 g di panna (min. 30% di grassi)

Difficulty

medium

Nutrition per 1 porzione

Protein 0.8 g
Calories 1017 kJ / 243 kcal
Fat 11.7 g
Carbohydrates 36 g

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Also featured in

Gelati e sorbetti 66 Recipes
Italy

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