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Ingredients
- 250 g di farina senza glutine per pizza o pasta
- 2 uova medie
- 30 g di acqua + q.b.
- 2 cucchiai di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 294 kcal / 1230 kJ
- Protein
- 6.2 g
- Fat
- 8.3 g
- Carbohydrates
- 51.8 g
- Fibre
- 4.1 g
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