Il pane di Altamura

Il pane di Altamura

4.4 74 ratings
Prep. 5 min
Total 4 h
750 g

Ingredients

  • 350 g di acqua
  • 600 g di semola di grano duro + q.b.
  • 10 g lievito di birra fresco sbriciolato
  • 1 pizzico di zucchero
  • 20 g di sale

Nutrition per 100 g

Calories 213 kcal / 891 kJ
Protein 7.2 g
Fat 0.3 g
Carbohydrates 48.2 g
Fibre 2.3 g

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