Pease Pudding

Pease Pudding

2.7 3 ratings

Prep. 5 min

Total 13 h 10 min

4 portions

Ingredients

yellow split peas
225 g
water plus extra for soaking
300 g
onions quartered
100 g
fresh thyme leaves
4 sprigs
bay leaves
2
unsalted butter diced
25 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
ground nutmeg
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 483.7 mg

Protein 13.8 g

Calories 1068.7 kJ / 255.4 kcal

Fat 5.9 g

Fibre 15 g

Saturated Fat 3.4 g

Carbohydrates 38.7 g

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Also featured in

Taste of England 16 Recipes
UK and Ireland

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