Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g double cream
- 100 g Greek yoghurt
- 300 g homemade rhubarb compote, cold or room temperature
- Nutrition
- per 1 portion
- Calories
- 1050 kJ / 251 kcal
- Protein
- 2.3 g
- Carbohydrates
- 2.6 g
- Fat
- 25.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6h 25min
Curried Parsnip and Apple Soup
30min
Celeriac and Apple Soup
55min
Bread Sauce
1h 25min
Stewed Rhubarb with Ginger Wine Syllabub
1h 30min
Rhubarb Crumble
55min
Stewed Rhubarb with Orange
10min
Gooseberry and Ginger Biscuit Layers
25min
Smoked Mackerel Pâté
55min
Lemon Posset
2小時 40 分
Spiced Red Cabbage
1h 10min
Summer Fruit Crumble with Crème Anglaise
1h 10min