Devices & Accessories
Rhubarb Fool
Prep. 10 min
Total 1 h 10 min
6 portions
Ingredients
-
double cream300 g
-
Greek yoghurt100 g
-
homemade rhubarb compote cold or room temperature300 g
Difficulty
easy
Nutrition per 1 portion
Protein
2.3 g
Calories
1050 kJ /
251 kcal
Fat
25.8 g
Carbohydrates
2.6 g
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Rhubarb
10 Recipes
UK and Ireland
UK and Ireland
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