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Soft date cake with walnuts
No ratings
Prep. 5 min
Total 1 h 10 min
10 slices
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Ingredients

  • butter cut into pieces, plus extra to grease
    220 g
  • plain flour plus extra to dust
    220 g
  • walnut halves
    100 g
  • pitted dates
    190 g
  • water
    190 g
  • baking powder
    1 tsp
  • bicarbonate of soda
    1 tsp
  • ground cinnamon
    1 tsp
  • sea salt
    1 tsp
  • egg
    1
  • natural vanilla extract
    1 tsp
  • white sugar
    165 g
  • date syrup (see Tips)
    140 g

Difficulty

easy

Nutrition per 1 slice

Sodium 363.1 mg
Protein 5.3 g
Calories 1962.3 kJ / 469 kcal
Fat 25.2 g
Fibre 3.6 g
Saturated Fat 12.2 g
Carbohydrates 59.8 g

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Also featured in

Taste of home: Arab flavours & traditions 25 Recipes
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