Lablabi (Tunisian Chickpea Soup)

No ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

large eggs
4
coriander seeds
½ tsp
caraway seeds
½ tsp
fresh ground pepper
¼ tsp
dried bay leaf
½ tsp
mint, dried
½ tsp
garlic cloves
3
canned chickpeas rinsed and drained
14 oz
salt plus extra to season, to taste
½ tsp
water
21 oz
stale bread cut into pieces
4 slices
harissa paste adjust to taste
1 tbsp
canned tuna, in water broken into pieces
3 oz
pitted black olives (optional)
20
pickled capers (optional)
4 tsp
lemon cut into wedges
1

Difficulty

easy

Nutrition per 1 portion

Sodium 917.5 mg

Protein 24 g

Calories 1585 kJ / 376 kcal

Fat 9.5 g

Fibre 8.5 g

Saturated Fat 2 g

Carbohydrates 44.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home - Arab Flavors & Traditions 28 Recipes
United States

You might also like...

Hungarian Mushroom Soup

35 min

Tomato Soup

40 min

Sopa de Crema de Queso (Cheese Soup)

25 min

Tomato Soup with Burrata

35 min

Maple Sweet Potato Soup with Parmesan Croutons

45 min

Zuppa Di Farro e Pancetta

45 min

Mantou Buns with Butternut Squash Soup

55 min

Mantou Buns with Butternut Squash Soup (TM6 Metric)

55 min

Chorba frik (Freekeh and Chickpea Soup)

No ratings

Spicy Sweet Potato and Kale Soup

40 min

Pasta e ceci

40 min

Chicken Noodle Soup

50 min

Show all

Show all