Skip to main content Search

Moroccan Style Couscous
No ratings
Prep. 20 min
Total 1 h
8 portions
Sign up for free

Ingredients

  • couscous
    12 oz
  • salt divided
    3 tsp
  • olive oil divided
    3 oz
  • boiling water
    12 oz
  • onions in pieces
    7 oz
  • fresh parsley (leaves and tender stems)
    10 sprigs
  • fresh cilantro (leaves only)
    10 sprigs
  • leg of lamb in pieces (1 in.)
    21 - 25 oz
  • ground black pepper
    1 pinch
  • carrot sliced into rounds (¾ in.)
    3 ½ oz
  • zucchini unpeeled, cubed (¾ in.)
    5 oz
  • turnip cubed (¾ in.)
    3 ½ oz
  • ras el hanout to taste
    1 - 2 tbsp
  • water
    10 ½ oz
  • raisins
    3 ½ oz
  • sugar
    ½ oz
  • canned chickpeas rinsed and drained
    9 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 431.9 mg
Protein 23.5 g
Calories 2249 kJ / 537 kcal
Fat 23.5 g
Fibre 5.4 g
Saturated Fat 6.5 g
Carbohydrates 59.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home - Arab Flavors & Traditions 28 Recipes
United States

You might also like...

Farro Risotto with Rosemary Chicken

4.1(28)

1 h

Loaded Potato Soup

4.1(50)

30min

Pesto Pizza Dough

4.7(35)

4 h

Tuscan White Bean Stew

4.7(44)

1 h

Pan Pizza

4.6(44)

1 h 30min

Spaghetti with Anchovies and Toasted Bread Crumbs

4.0(1)

40min

Overnight Oats with Mixed Berries

4.3(43)

4 h 15min

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

4.3(14)

1 h 35min

Bamia (Okra and Meat Stew)

No ratings

Sambar

4.0(1)

1 h 30min

Chili Oil Noodles

3.2(5)

30min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

3.1(7)

25min

 Show all
Show all