
Devices & Accessories
Rainbow Fruit Tart
Prep. 20 min
Total 1 h 40 min
12 portions
Ingredients
Pastry
-
sugar3 oz
-
unsalted butter cubed (1 in.)4 oz
-
large egg1
-
all-purpose flour8 oz
-
salt1 pinch
-
vanilla sugar1 tsp
Filling
-
lemon1
-
sugar4 oz
-
whole milk7 oz
-
large eggs2
-
egg yolk from a large egg1
-
corn starch1 oz
-
heavy whipping cream3 ½ oz
-
raspberries3 ½ oz
-
strawberries sliced2 oz
-
fresh peaches2 oz
-
fresh pineapple diced2 oz
-
kiwis sliced2 oz
-
fresh blueberries1 ½ oz
Nutrition per 1 portion
Calories
294.3 kcal /
1231.5 kJ
Protein
5.6 g
Fat
13.7 g
Carbohydrates
38.4 g
Fibre
1.8 g
Saturated Fat
7.7 g
Sodium
50.5 mg
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