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Taco Pockets
4.5 2 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

  • cheddar cheese cut into pieces
    4 oz
  • butter cut into pieces
    2 oz
  • ground beef
    8 oz
  • taco seasoning
    1 tbsp
  • avocado oil
    ½ oz
  • phyllo dough (see Tip)
    6 sheets
  • pico de gallo to garnish, to taste
  • Guacamole to serve
  • salsa to serve

Difficulty

easy

Nutrition per 1 portions

Sodium 513.2 mg
Protein 18.8 g
Calories 2025.8 kJ / 484.2 kcal
Fat 37.7 g
Fibre 0.8 g
Saturated Fat 17.9 g
Carbohydrates 16.6 g

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Also featured in

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United States

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