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Grilled stuffed flatbread

Grilled stuffed flatbread
4.3 4 ratings
Prep. 30 min
Total 1 h 25 min
10 portions
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Ingredients

  • dried instant yeast
    4 tsp
  • white sugar
    20 g
  • water
    350 g
  • plain flour plus extra to dust
    700 g
  • baking powder
    ¼ tsp
  • sea salt plus extra to sprinkle
    1 tsp
  • natural yoghurt
    80 g
  • long red chilli cut in half
    1
  • dried rosemary (see Tips)
    ¼ tsp
  • red onion cut in half
    1
  • sun dried tomatoes drained
    60 g
  • pork mince
    700 g
  • dried oregano (see Tips)
    1 tsp
  • lemon zested
    ½
  • fresh rosemary chopped
    1 tsp
  • extra virgin olive oil plus extra to drizzle
    2 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 259.6 mg
Protein 21.1 g
Calories 2109.7 kJ / 504.2 kcal
Fat 18.8 g
Fibre 3.5 g
Saturated Fat 6.3 g
Carbohydrates 61.8 g

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