Skip to main content Search

Crispy Butter Mochi
4.3 4 ratings
Prep. 5 min
Total 45 min
20 pieces
Sign up for free

Ingredients

  • butter plus extra to grease
    60 g
  • milk
    190 g
  • egg (approx. 50 g), cold
    1
  • sugar
    60 g
  • salt
    1 pinch
  • vanilla extract
    1 tsp
  • glutinous rice flour
    120 g
  • tapioca starch
    20 g

Difficulty

easy

Nutrition per 1 piece

Sodium 16.8 mg
Protein 1.1 g
Calories 289.2 kJ / 69.1 kcal
Fat 3.1 g
Fibre 0.1 g
Saturated Fat 1.9 g
Carbohydrates 9.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mother's Day 14 Recipes
International

You might also like...

Tau Suan (Split Mung Bean Dessert)

4.0(5)

50 min

Pulut Tai Tai (Steamed Blue Glutinous Rice)

4.7(7)

2 h 35 min

Lontong (Rice Cakes With Vegetable Curry)

5.0(3)

30 min

Lontong (Rice Cakes With Vegetable Curry)

5.0(2)

30 min

Stir Fried Whole Fish

4.6(14)

20 min

Sugarcane Water Chestnut Drink

5.0(2)

50 min

Nian Gao (Sweet Sticky Rice Cake)

2.6(7)

2 h 25 min

Pandan Huat Kuih (Steamed Cupcakes)

3.1(17)

1 h 5 min

Braised Chicken Feet and Abalone

3.7(7)

50 min

Steamed Tapioca Kuih

4.1(7)

50 min

Jawa Mee with Cuttlefish Sambal

4.5(6)

3 h 30 min