Devices & Accessories
Smash Burger
Prep. 35 min
Total 1 h 45 min
4 portions
Ingredients
-
mayonnaise (see tip)60 g
-
tomato ketchup (see tip)40 g
-
mustard30 g
-
freshly squeezed lime juice15 g
-
sweet paprika½ tsp
-
ground black pepper1 tsp
-
beef meat pieces, sinew free cut in pieces (3 cm), partially frozen in a single layer for 30-60 minutes (see tip)400 g
-
fine sea salt½ tsp
-
processed cheese slices8
-
hamburger buns halved horizontally, lightly toasted (see tip)4
-
green lettuce leaves4
-
tomato sliced (5 mm)1
-
pickled gherkins sliced (5 mm)4
-
red onion sliced (5 mm)½
Difficulty
easy
Nutrition per 1 portion
Sodium
2293.3 mg
Protein
44.2 g
Calories
3036 kJ /
725.6 kcal
Fat
39.1 g
Fibre
3.9 g
Saturated Fat
15.3 g
Carbohydrates
49.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dirty Burgers
12 Recipes
UK and Ireland
UK and Ireland
You might also like...
South Carolina BBQ Pulled Pork Roll
7 h 25 min
Quick Thai Chicken Curry
40 min
Beef Koftas with Saffron Yoghurt
1 h 20 min
Bacon Cheeseburger Garbage Bread
2 h 45 min
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1 h 10 min
Huli Huli Chicken with Macaroni Salad
1 h 20 min
Greek Lamb Meatballs (Keftethes)
40 min
Chicken Salad
1 h 20 min
Pork Vindaloo
4 h
Pulled Pork Buns
6 h 20 min
Inside-out Chicken Kievs with Celeriac Mash and Peas
45 min
Chicken with creamy vegetable sauce
50 min