Devices & Accessories
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
Prep. 5 min
Total 45 min
4 portions
Ingredients
Steamed chicken
-
chicken leg meat, skinless, boneless (approx. 1 leg), cut to 2 cm strips300 g
-
ginger, fresh root sliced10 g
-
garlic clove chopped3
-
soy sauce, light2 tbsp
-
oyster sauce2 tbsp
-
sesame oil, toasted1 tbsp
-
white pepper, ground½ tbsp
Steamed egg
-
water220 g
-
eggs3
-
salt½ tsp
Steamed rice
-
rice rinsed200 g
-
water1000 g
-
soy sauce, light to drizzle1 tsp
-
crispy fried shallots1 tbsp
-
coriander, fresh leaves only, to garnish1 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
966.6 mg
Protein
24.2 g
Calories
1599.6 kJ /
382.3 kcal
Fat
10.5 g
Fibre
1 g
Saturated Fat
2.5 g
Carbohydrates
46.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Demo Philippines
4 Recipes
International
International
You might also like...
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1 h
Shrimp Orzo with Peas
30 min
Beef stew with gnocchi
3 h 15 min
Steamed Salmon with Soy Ginger Sauce
30 min
Chilli chicken and greens in coconut broth
50 min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1 h 25 min
Pasta with tomato, bacon and mushroom
35 min
Aubergine and Lentil Salad
40 min
Marinated chicken with salsa
40 min
Turkey Tonnato with Warm Potato Salad
No ratings
Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash
No ratings
Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
No ratings