Turkey Tonnato with Warm Potato Salad

Name: Turkey Tonnato with Warm Potato Salad
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 portion
Ingredients: 1000 gram potato; 4 egg, European medium (53-63 g) (from chicken); 800 gram turkey breast fillet, skinless, boneless; 2 pinch salt; 2 pinch pepper, ground; olive oil; 50 gram carrot; 50 gram onion; 100 gram white wine; 2 bay leaf, dried; 500 gram water; 50 gram olive, any type, pitted; ½ teaspoon salt; 6 anchovy fillet, preserved in oil; 2 pickled gherkin; 200 gram tuna, canned, in oil; 200 gram crème fraîche, min 30% fat; 2 pinch salt; 2 pinch pepper, ground