Skip to main content Search

Tomato ketchup
No ratings
Prep. 10 min
Total 1 h 25 min
650 gram
Sign up for free

Ingredients

  • tomato cut into quarters
    1000 gram
  • red pepper deseeded, cut into pieces
    180 gram
  • red onion cut into halves
    130 gram
  • garlic clove
    2
  • red chilli, long deseeded, cut into pieces
    1
  • white wine vinegar
    100 gram
  • nutmeg, ground
    1 pinch
  • mustard seed, white
    ½ teaspoon
  • black peppercorn
    10
  • bay leaf, dried
    1
  • paprika, hot
    1 teaspoon
    paprika
  • cayenne pepper, ground
    1 pinch
  • dark brown sugar
    100 gram
  • sea salt
    1 teaspoon

Difficulty

easy

Nutrition per 50 gram

Sodium 186.6 mg
Protein 1.1 g
Calories 236.5 kJ / 56.5 kcal
Fat 0.3 g
Fibre 1.6 g
Saturated Fat 0 g
Carbohydrates 13.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 30 Recipes
International

You might also like...

Hollandaise

4.5(500)

15 min

Chimichurri

4.3(116)

5 min

Herb and garlic dip

4.8(42)

5 min

Roasted Red Pepper and Cashew Dip

4.9(203)

5 min

Mixed Mushroom Sauté

4.6(74)

30 min

Beetroot, Parmesan and cashew dip

4.7(271)

5 min

Peruvian Steak Bowl with Aji Verde

4.8(81)

1 h

Traditional hommus

4.6(198)

25 h 5 min

Spiced pear jam and chorizo

4.9(31)

1 h 35 min

Bread Sauce

4.6(30)

1 h 25 min

Sun-Dried Tomato Tapenade

4.9(80)

15 min

Mushroom and White Wine Cream Sauce

4.7(82)

30 min

 Show all
Show all