Pistachio Cream Pasta

4.4 9 ratings

Prep. 10 min

Total 30 min

4 portion

Ingredients

pecorino cut in pieces (2 cm)
40 gram
Parmesan cheese cut in pieces (2 cm)
40 gram
pistachio nut, shelled, unsalted toasted (see tip)
40 gram
shallot halved
120 gram
garlic clove
1
olive oil
10 gram
water
700 gram
guanciale diced (1-2 cm)
200 gram
200 gram bacon cube
pasta, dried, type spaghetti
300 gram
salt
½ teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 918.3 mg

Protein 25.7 g

Calories 2785.2 kJ / 665.7 kcal

Fat 33.3 g

Fibre 4.4 g

Saturated Fat 11.1 g

Carbohydrates 65.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 23 Recipes
International

Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

7 Seed Crackers

1 h 40 min

Oaty Gluten Free Chocolate Chip Cookies

40 min

Whole Lemon Poppy Seed Coffee Cake

1 h 10 min

Apple Tart (Thermomix® Cutter +)

1 h

Pulled Pork Burgers

4 h 50 min

Orange-brined turkey (MEATER+®)

29 h 45 min

Gluten Free Chocolate Orange Cookies (Metric)

2 h

Coconut Butter

5 min

Frozen Chocolate Peanut Butter Bars

1 h 30 min

Chai Syrup

15 min

Steamed Frittata Egg Cups

45 min

Pesto Pasta Salad

30 min