Pulled Pork Burgers

4.6 8 ratings

Prep. 20 min

Total 4 h 50 min

6 portions

Ingredients

garlic cloves
2
pork shoulder, boneless trimmed (5-6 lg. pieces)
795 g
onions sliced in half moons (½ cm/¼ in.)
115 g
rosemary, fresh
1 sprig
water
225 g
cider vinegar
170 g
vegetable stock paste
1 tsp
salt to taste
½ tsp
barbecue sauce
340 g
barbecue sauce to serve
green lettuce leaf to serve
hamburger buns
6
barbecue sauce to taste
170 g
salt to season, to taste
black pepper, ground to season, to taste
red onion sliced in half moons (½ cm/¼ in.), to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 847 mg

Protein 27 g

Calories 1807 kJ / 432 kcal

Fat 18 g

Fibre 2 g

Saturated Fat 6 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook with Blade Cover 7 Recipes
Canada

There is Always Room at Our TABLE 22 Recipes
Canada

You might also like...

Carrot Cake Muffins with Walnut Crumble

40 min

Broccoli and Cheddar Baked Potatoes

1 h 25 min

Cold and Flu Tea Bombs

6 h 25 min

Spiralized Zucchini Pasta with Broccoli Pesto

30 min

Potato and Rosemary Focaccia

No ratings

Spaghetti Muffins

55 min

Nanaimo Bars

3 h 5 min

Oven Baked Vegetable Chips (TM6)

1 h 45 min

Potato Gratin (Thermomix® Cutter +)

1 h 10 min

Granola Bars (Ben) Metric

1 h 10 min

Peeler Warm Potato Salad (Metric)

45 min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1 h