Skip to main content Search

Mussels Mariniere
No ratings
Prep. 5 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • olive oil
    20 gram
  • leek white parts only, sliced (1 cm)
    170 - 200 gram
  • white wine, dry
    250 gram
  • water
    200 gram
  • bay leaf, dried
    1
  • thyme leaf, fresh
    2 sprig
  • salt
    ½ teaspoon
  • black pepper, ground to taste
    2 - 3 pinch
  • mussel, fresh, cleaned cleaned
    800 - 1000 gram
  • parsley, fresh chopped, for garnishing
  • lemon cut in quarters, for drizzling
  • baguette sliced, for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 949.1 mg
Protein 27.6 g
Calories 1331 kJ / 318.1 kcal
Fat 10.1 g
Fibre 0.9 g
Saturated Fat 1.6 g
Carbohydrates 16.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 23 Recipes
International
Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms

5.0(2)

30 min

Curry laksa

4.7(215)

45 min

Steamed Salmon with Soy Ginger Sauce

4.7(36)

30 min

Shrimp Scampi

4.4(24)

40 min

Superfood salmon salad

4.7(172)

1 h 5 min

Curry Fish Head

5.0(1)

1 h

Salmon with Ginger Sauce and Spiced Cashews

4.4(46)

45 min

Cereal Prawns

4.0(4)

30 min

Timatar Wali Macchi (Cod in Tomato Sauce)

4.6(181)

1 h

Peruvian Ceviche with Leche de Tigre

4.4(17)

1 h 50 min

Tuna nicoise salad (gut health)

4.8(44)

1 h 15 min

Lobster Tails with Black Bean Chili Sauce

4.6(10)

40 min

 Show all
Show all