XO Sauce

5.0 1 rating

Prep. 10 min

Total 1 h 40 min

10 jars

Ingredients

dried scallops
120 g
hot water
150 g
oil
500 g
bird's eye chilli (chilli padi) trimmed and deseeded
5
dried shrimp soaked to soften
120 g
shallots peeled
150 g
garlic clove peeled
50 g
fresh ginger peeled and cut into 1 cm slices
20 g
Chinese ham cut into 1 cm cubes
100 g
sesame oil
100 g
soy sauce
20 g
Chinese rice wine (Shaoxing Hua Tiao)
20 g
oyster sauce
20 g
rock sugar
30 g
fish sauce
2 tsp

Difficulty

easy

Nutrition per 1 jar

Sodium 798.5 mg

Protein 12.3 g

Calories 2719.4 kJ / 650 kcal

Fat 64.6 g

Fibre 1 g

Saturated Fat 9.9 g

Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Golden Wellness 17 Recipes
International

You might also like...

Mixed Mushroom Sauté

30 min

Sambal Balado (Indonesian Spicy Sauce)

25 min

Aji Verde Sauce

10 min

Pico De Gallo

15 min

Pesto with Rocket and Chilli

10 min

Sambal Tumis

1 h 10 min

Guacamole

5 min

Chunky Guacamole

10 min

Basil Pesto

10 min

Leek and smoked salmon dip

55 min

Guacamole

5 min

Maple Teriyaki Salmon with Rice and Broccoli

30 h

Show all

Show all