Skip to main content Search

XO Sauce
5.0 1 rating
Prep. 10 min
Total 1 h 40 min
10 jars
Sign up for free

Ingredients

  • dried scallops
    120 g
  • hot water
    150 g
  • oil
    500 g
  • bird's eye chilli (chilli padi) trimmed and deseeded
    5
  • dried shrimp soaked to soften
    120 g
  • shallots peeled
    150 g
  • garlic clove peeled
    50 g
  • fresh ginger peeled and cut into 1 cm slices
    20 g
  • Chinese ham cut into 1 cm cubes
    100 g
  • sesame oil
    100 g
  • soy sauce
    20 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    20 g
  • oyster sauce
    20 g
  • rock sugar
    30 g
  • fish sauce
    2 tsp

Difficulty

easy

Nutrition per 1 jar

Sodium 798.5 mg
Protein 12.3 g
Calories 2719.4 kJ / 650 kcal
Fat 64.6 g
Fibre 1 g
Saturated Fat 9.9 g
Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Golden Wellness 17 Recipes
International

You might also like...

Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)

5.0(3)

40 min

Soy Milk Hot Pot

5.0(1)

35 min

Homemade Soy Milk

4.8(6)

30 min

KL Hokkien Noodles

3.6(12)

35 min

Tang Yuan (Glutinous Rice Balls In Ginger Syrup)

5.0(2)

1 h

Stir Fried Sweet Potato Leaves with Garlic

5.0(3)

10 min

Sesame Crème

3.8(25)

10 min

Nian Gao (Sweet Sticky Rice Cake)

2.6(7)

2 h 25 min

Vegetarian Beehoon

4.0(5)

25 min

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

4.1(7)

1 h

Braised Chicken With Abalone and Chestnuts

5.0(2)

40 min

Hakka Yong Tau Foo Soup

3.0(1)

1 h 20 min