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Döner Fleisch

Döner Fleisch
4.4 122 ratings
Prep. 5 min
Total 50 min
4 Portionen
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Ingredients

  • Zwiebel in Stücken
    180 g
  • Knoblauchzehen
    2
  • griechisches Joghurt
    100 g
  • Paprika, geräuchert
    2 TL
  • schwarzer Pfeffer, gemahlen
    ½ TL
  • Chiliflocken
    ½ TL
  • Kreuzkümmel
    ¼ TL
  • Koriander, gemahlen
    ¼ TL
  • Salz
    1 ½ TL
  • Rindshackfleisch frisch, von der Theke möglichst ohne Sehnen
    700 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 1001.8 mg
Protein 33.1 g
Calories 2052.2 kJ / 490.5 kcal
Fat 35.3 g
Fibre 1.4 g
Saturated Fat 13.4 g
Carbohydrates 8.6 g

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