Skip to main content Search

Gluten-free Date, Apple and Walnut Tea Bread
No ratings
Prep. 10 min
Total 1 h 30 min
16 slice
Sign up for free

Ingredients

  • olive oil for greasing
  • rice, brown
    240 g
    rice, white, short-grain
  • date, pitted
    100 g
  • apple, type Braeburn unpeeled, cored, quartered
    140 g
  • olive oil
    60 g
  • gluten-free baking powder
    1 ½ tsp
  • baking soda
    1 tsp
  • psyllium husk (see tip)
    1 tbsp
    linseed, ground, (see tip)
  • salt
    ½ tsp
  • walnut, shelled
    80 g
  • eggs, large
    4
  • water
    100 g

Difficulty

easy

Nutrition per 1 slice

Sodium 207.1 mg
Protein 3.9 g
Calories 700.2 kJ / 167.4 kcal
Fat 8.8 g
Fibre 2.1 g
Saturated Fat 1.4 g
Carbohydrates 19.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Holiday Table 14 Recipes
Canada

You might also like...

Pickled Korean Daikon (Thermomix® Cutter +)

No ratings

Pistachio 'crème brûlée'

5.0(2)

3 h 20 min

S'more Brownie Cups

1.0(3)

55 min

Orange sponge cake

4.6(50)

1 h

Triple Chocolate Muffins

3.9(18)

50 min

Mushroom Risotto (TM6)

3.4(8)

40 min

Rainbow Fruit Tart

3.7(9)

1 h 40 min

Nutty Chocolate Caramel Bar

5.0(2)

2 h 20 min

Everyday Gluten Free Banana Bread

4.6(11)

1 h

Plant-Based Alfredo Sauce (Matthew Kenney) Metric

1.0(1)

1 h 30 min

Curry Fish Head

No ratings

Crêpes

5.0(8)

1 h 15 min