Gluten-free Date, Apple and Walnut Tea Bread

3.5 2 ratings

Prep. 10 min

Total 1 h 30 min

16 slice

Ingredients

olive oil for greasing
rice, brown
240 g
rice, white, short-grain
date, pitted
100 g
apple, type Braeburn unpeeled, cored, quartered
140 g
olive oil
60 g
gluten-free baking powder
1 ½ tsp
baking soda
1 tsp
psyllium husk (see tip)
1 tbsp
linseed, ground, (see tip)
salt
½ tsp
walnut, shelled
80 g
eggs, large
4
water
100 g

Difficulty

easy

Nutrition per 1 slice

Sodium 207.1 mg

Protein 3.9 g

Calories 700.2 kJ / 167.4 kcal

Fat 8.8 g

Fibre 2.1 g

Saturated Fat 1.4 g

Carbohydrates 19.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Holiday Table 14 Recipes
Canada

You might also like...

Turmeric chicken bone broth

No ratings

Vanilla Chai Mocktail

No ratings

Vegan Porridge with Fruit and Cinnamon

No ratings

Spätzle with Asparagus and Wild Garlic Cream Sauce

No ratings

Blueberry Coffee Cake

1 h

Vegan Oyster Mushroom Soup

40 min

Apple spaghetti with strawberry dressing

15 min

Brioche Burger Buns

4 h

Tandoori chicken pizza

1 h 30 min

Blue Cheese Dressing

10 min

Milk chocolate hazelnut spread

15 min

Soy Sauce Prawns

30 min