Skip to main content Search

Pasta de ají amarillo
No ratings
Prep. 5 min
Total 20 min
300 g
Sign up for free

Ingredients

Pasta de ají amarillo
  • 1500 g de agua
  • 600 g de ají amarillo sin pepas ni venas
  • 50 g de aceite de girasol
  • 1 cucharadita de sal

Difficulty

easy

Nutrition per 100 g

Sodium 22.3 mg
Protein 1.9 g
Calories 466.2 kJ / 111.4 kcal
Fat 8.7 g
Fibre 1.5 g
Saturated Fat 0.9 g
Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Básicos de la cocina peruana 10 Recipes
International

You might also like...

Plateada al jugo

4.8(25)

3 h 40 min

Empanada de pino al horno

4.6(39)

4 h

Merengue suizo

4.7(34)

27 min

Salsa Bechamel TM6

4.8(9)

15 min

Huevo mollet

5.0(2)

10 min

Ají de gallina

4.0(25)

30 min

Ají de gallina (rápido)

3.7(26)

25 min

Arroz basmati con verduras y salsa de almendras

4.3(4)

1 h

Ají de gallina

4.6(22)

35 min

Mayonesa higienizada

4.3(17)

5 min

Seco de res

5.0(7)

1 h 35 min

Crema de zapallito italiano

4.7(44)

50 min