Sambal Sotong

4.0 1 rating

Prep. 5 min

Total 1 h 15 min

5 portions

Ingredients

water
1420 g
squid (sotong kembang)
600 g
onions
130 g
cooking oil
80 g
dried chilli paste (cili boh)
150 g
tamarind paste
1 tsp
fish stock cube (for 0.5 l)
½ tsp
salt
1 tsp
palm sugar (gula Melaka)
1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1650.8 mg

Protein 22.5 g

Calories 1357.8 kJ / 324.5 kcal

Fat 19.5 g

Fibre 2.1 g

Saturated Fat 3.1 g

Carbohydrates 15.9 g

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